Read online Specialty Foods: Processing Technology, Quality, and Safety - Yanyun Zhao | PDF Online

Download Specialty Foods: Processing Technology, Quality, and Safety - Yanyun Zhao | PDF

Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods differ from other food

Title : Specialty Foods: Processing Technology, Quality, and Safety
Author : Yanyun Zhao
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 04, 2021

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